A Proper British Sunday Roast With Chef Sam Sinha

Join British Chef Sam Sinha for a Proper Sunday Roast at Crafted 852 as part of our 2017 " Food of My Childhood" series.  Imagine the aroma's of caramelised Angus sirloin, rich jus and of course luscious Yorshire pudding! You will also enjoy a welcoming gin & tonic compliments of Pinkster Gin & fever tree tonic. 

Menu

Sorrel Soup | pickled quails egg, walnut pesto, purple shiso 

*

Carved Whole-Roasted Black Angus Sirloin | salt & pepper, gravy

Whole Joint of Fletchers Lamb Leg | scented with moroccan spice 

Glazed Beetroot

Herb Roasted Baby Potatoes 

Crisp Bitter Greens 

Yorkshire Pudding

Warm Pinkster Gin Jam Crumble 

Guest host, Chef Sam Sinha will introduce us to past memories of his childhood, filled with the aromas and textures only a mother's cooking can offer. One of pungent aromas, simmering pots and laughter throughout a dinning room filled with family and friends. 


Date: Sunday November 19, 2017
Location:
Crafted 852 (Sai Ying Pun) 
Timing:
12:00 - 15:00
Format:
Social & Lunch
Beverage:

Complimentary Soft Beverage Included
  • Complimentary Pinkster Gin & Tonic
  • BYOB
  • No Corkage Charge
  • No Service Fee

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