Niulife Coconut Endurance MCT Plus+ is nature’s high performance formula. It rapidly metabolises into ketones to increase mental and physical energy. Ketones provide the brain and body with an alternative fuel derived from quality fats rather than sugar.
Fortified with Omega 3 from Chia, Camelina and Flaxseed oils, it can also help to correct omega imbalances that may cause inflammation. This can provide a more sustained energy release over 6 hours – twice as long as regular MCT oil.
For best effect take 1 or 2 tablespoons before meals or as part of a low carbohydrate meal and build to the recommended serving of up to 6 tablespoons per day.
As with any edible oil product, a rapid increase in ingestion may cause digestive upset, so we recommend that you build up gradually to the recommended 6 tablespoons per day. (too much too soon can lead to loose bowels)
Niulife Coconut Clarity MCT+™ is shelf-stable. Please store in a cool dry place, away from direct light. It does not require refrigeration. If refrigerated, it will go solid so bring to room temperature for ease of pouring.
Regular consumption maximises benefits. Best consumed within two months of opening – Omega 3s gradually deteriorate over time.
MCT oil (from coconut), WILD virgin coconut oil*, Chia oil, Flax oil*, certified sustainable Colombian Palm fruit oil*, Camelina oil
(*denotes organic ingredient)
Made in a facility free of nuts, gluten and dairy.
Niulife Coconut ENDURANCE MCT PLUS was formulated according to the work of Dr. Mary Newport, who discovered that unlike glucose, fat was viable energy source for damaged brain cells affected by diseases like Alzheimer’s. It contains Medium Chain Triglerides, organic cold-pressed WILD virgin Coconut Oil and vegan-sourced Omega 3 oils from Chia, Flax and Camelina (a rare seed also known as “wild flax”) seeds. These oils work together to create natural energy and clarity by nourishing the damaged cells with ketones.
Coconut ENDURANCE MCT Plus provides an immediate boost of energy to brain cells, which is sustained for up to 6 hours.
• Optimised ketone substrate
• Perfectly balanced to ensure stability
• Consists of Lauric Acid from Coconut Oil
• Consists of Linolenic Acids from Flax and Chia Seed Oil
• Vegan sourced Omega 3 Fatty acids from Red Palm Fruit Oil
• Full of antioxidants, including beta-carotenes, tocopherols and tocotrienols
Anaya Trigona honey is truly unlike any other honey. Our stingless bee honey is scientifically-proven to kill 83% of bacteria, and only contains 17% pure fructose.
Our honey is harvested only in limited quantities each year from tiny stingless bees (Trigona Biroi) that collect nectar from a wide variety of plants and herbs. The honey is raw, unheated and contains a high level of pollen and propolis to make this the most healing natural food, and giving it its unique sweet-sour flavour and fluid texture.
Our current harvest, is from fruit farms - lending our honey perfume notes of lychee, pineapple, mango and tamarind and shipped to Hong Kong immediately.
Our honey is extracted without heat or harming any stingless bees, and is raw. Free from preservatives or additives.
This product was recently awarded the Great Taste Awards 2016 which is acknowledged benchmark for fine food and drink. This award has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.
Directions: Take a teaspoon on alternate days, or double when not feeling well.
Anaya propolis throat spray has been scientifically-proven to kill 83% of bacteria.
The spray contains raw Trigona honey & propolis from stingless bees, and has strong anti-bacterial, anti-fungal and anti-viral properties - wonderful for soothing sore throats and ulcers, while refreshing the breath.
We use only natural ingredients in our throat spray, in fact only 4 natural ingredients is used in our product. Free from preservatives or additives.
Directions: Use when needed
Caution: Contains pollen
A sparkling dry white wine from the Burgundy region with a pale gold with colour and an abundance of delicate bubbles.
The bouquet brings to mind white flowers, evolving to an aroma of brioche. Good balance in the mouth with a delightful freshness.
This wine is a perfect wine for an aperitif served with savoury but not spicy appetizers and finger food. This wine shows its most pleasing quality when mixed with fruit liquors.
Situated on England’s West Dorset coast the worlds only Pure Milk Vodka™ is produced made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
Need some inspiration? Check out these great cocktail recipes.
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