Market Bouillabaisse with Jacques Vidal

      • Hailing from Paris and passionate about the vibrancy and authenticity of Hong Kong's local markets, Jacques Vidal owns and runs a private kitchen. Having called Hong Kong home for many years, Jacques's signature stamp  is his casual, yet refined approach to everything he creates. 

        Flavourful broth, and fresh seafood! Bouillabaisse is the perfect party meal: festive, communal and casual. This Experience is in the style of an interactive cooking party. Jacques will be your charismatic host, and share how he adapts the offerings of our local waters to this famous soup from Provençal. Plus, what would a Bouillabaisse be without the zesty, rouille? Jacques will show you exactly how to make this traditional creamy condiment. Finally, enjoy your delicious creation with some warm, crusty baguette in our cozy venue while dreaming of the south of France...

      • Availability: Monday to Sunday
        Umami Concepts (Sai Ying Pun) 
        11:30am - 2:30pm OR 7:00pm -10:00pm
        Minimum 8, Maximum 12

        Complimentary Soft Beverage Included
        • BYOB
        • No Corkage Charge
        • No Service Fee

        Personalize your experience with a groovy beat!
        B&W Zeppelin Onsite Powered by Spotify
        • dock with iphone 3,4
        • connect through wifi via Apple AirPlay
        • sign into spoitify to play your favourite track
      • Ready To Make A Booking?

        Click the button above and fill out the booking request form. We will confirm your booking within 24 hours

        Looking For More Information?
        Simply drop us an email, we're always here to help.

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