Cuvee Chocolate | Artisanal Chocolate to Pair With Wine & Fine Spirits
A chocolate proud of its origins planted in the fertile soils of Africa. Showing intricate fruity/blossomy fragrance, already indicating the richness in tannins that gives it its defined cocoa flavour.
There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate.
Perfect for the chocoholic preferring less sweetness and more cocoa.
Suggested Wine Pairings
Cabernet Sauvignon, Shiraz, Sangiovese, Mourvédre, Vintage Port
Try also with your choice of Cognac, Scotch or Brandy
Cuvée Chocolate was established in Melbourne in 2014 when Chocolatier and Master Pastry Chef Deniz Karaca decided to pursue his long standing dream and start creating hand crafted premium pure chocolate bars that could be paired with wine and spirits without compromising either.
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