3 Course Country French Cooking With Jaques Vidal

      • Passionate Frenchman Jacques owns and runs his own private kitchen where he shares his love for the food of France while taking inspiration from the local ingredients of Hong Kong.

        Out with the white table cloth! Some of the best French food is rustic and soulful, often with a flavourful sauce that everyone can dip their baguette into. Get interactive and let Jacques guide your group through a 3 course cooking party à la Français! 

        Menu

        Appetizer

        Sautéed Forest Mushrooms | brandy, cream, buttery puff pastry 

        Main Course
        Crisp Pan Seared Red Snapper | shaved fennel, oranges, pine nuts 
         
        Dessert
        Crêpes | flambéed in brandy & honey 

      • Availability: Monday to Sunday
        Location:
        Umami Concepts
        Timing:
        11:30am - 2:30pm OR 7:00pm -10:00pm
        Guests:
        Minimum 8, Maximum 12
        Food:

         

        Seasonal menus crafted monthly 

        Beverage:

        Complimentary Soft Beverage Included
        • BYOB
        • No Corkage Charge
        • No Service Fee
        Music:

        Personalize your experience with a groovy beat!
        B&W Zeppelin Onsite Powered by Spotify
        • dock with iphone 3,4
        • connect through wifi via Apple AirPlay
        • sign into spoitify to play your favourite track
      • Ready To Make A Booking?

        Click the button above and fill out the booking request form. We will confirm your booking within 24 hours

        Looking For More Information?
        Simply drop us an email, we're always here to help. 



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