After a long week at the office, sometimes kneading dough is the perfect way to decompress. Even better when that dough turns into comforting, perfectly al dente PASTA!
We are pleased to feature the unparalleled quality of San Fabiano luxury Tuscan extra virgin olive oil on the evening. Masterfully worked into several sumptuous dishes all enjoyed with some great company and loads of crusty bread to wipe those plates clean.
***Get 10% OFF San Fabiano Olive Oil when you bundle your purchase with this event. Quote " 10%OFF " at check out. ***
In this experience you will enjoy making orecchiette or " Little Ears". An egg free pasta based on a hearty semolina flour and guided by Chef Nolan Ledarney of our very own Crafted 852 Kitchen Studio. As well learn the tips and tricks to creating a full-flavoured sauce for your pasta in under 10 minutes using the versatile Primvs Pesto sauce.
Complimentary Pinkster Gin Tasting
Semolina Orchiette Pasta | primvs pesto, pea shoots & 24 month parmesan cheese
Crackling Belly of Pork
Cuvee Chocolates for a sweet finish
|Availability:||Friday November 09, 2018|
Crafted 852 Kitchen Studio (Sai Ying Pun)
Complimentary Filtered Water Included
Personalize your experience with a groovy beat!
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