A sparkling dry white wine from the Burgundy region with a pale gold with colour and an abundance of delicate bubbles.
The bouquet brings to mind white flowers, evolving to an aroma of brioche. Good balance in the mouth with a delightful freshness.
This wine is a perfect wine for an aperitif served with savoury but not spicy appetizers and finger food. This wine shows its most pleasing quality when mixed with fruit liquors.
The Zalto Burgundy glass truly makes a statement and is for those who love deep and layered wines. Its generous bowl is as expressive as the wine it's meant to carry. This is by far our best selling glass for birthdays and gifting meant to inspire.
A single shipping charge of HKD 100 will apply to orders of less than 6 glasses.
Volume | 230 ml Height | 960 mm
Cuvee Chocolate | Artisanal Chocolate to Pair With Wine & Fine Spirits
Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding. A rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. The meticulous attention to detail during the fermentation and roasting process lends it its slight roast notes and a buttery finish.
Suggested Wine Pairings
Moscato, Rosé, Sémillon, Riesling, Botrytis, Port, Tawny, Muscat
Try also with a buttery, wooded Chardonnay or spaetlese Riesling
Cuvée Chocolate was established in Melbourne in 2014 when Chocolatier and Master Pastry Chef Deniz Karaca decided to pursue his long standing dream and start creating hand crafted premium pure chocolate bars that could be paired with wine and spirits without compromising either.
Pinkster is a contemporary British gin distilled with five botanicals and hand steeped with 3 additional aromatics post distillation including fresh Cambridge raspberries. Pinkster makes a refreshingly different G&T and elevates any cocktail with a dry, slightly citrus nose. Our delicate flavour appeals both to seasoned gin drinkers and recent converts.
Make no mistake, this isn't your grandpa's gin.
The Pinkster Negroni
1 oz Pinkster Gin
3 pc Boozy Berries
1 oz Campari
1 oz Sweet Vermouth
1 Slice of Bitter Orange
In a dry glass, combine all ingredients stirring gently
Load a pre-chilled glass with crushed ice
Strain over ice, garnish with bitter orange and enjoy!
This critically acclaimed, premium small-batch vodka is copper-pot distilled with a small amount of fresh lemongrass and then polished over a bed of locally sourced Texada Island limestone to create a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
Suggested uses: the complexity of our vodka with a hint of fresh lemongrass lends itself well to sipping, Martinis and where a clean, smooth vodka is critical to a finely crafted cocktail.
Made in a traditional Scandinavian style, this award-winning handcrafted Akvavit is copper-pot distilled in small batches.
Långbord Akvavit gets its characteristic notes from six hand-picked botanicals which include caraway, fennel, anise and a Seville orange. The nose is greeted by complex liquorice and orange notes but a smooth, sweet finish of lingering marmalade and prevailing herbal notes on the palate. When served from the freezer, its thicker viscosity makes Långbord Akvavit an inviting aperitif and/or digestif and the perfect base for a variety of creative craft cocktails.
Suggested uses: Perfect served as a traditional Scandinavian shot, this smooth spirit finds its way into a host modern cocktails. Visit our Craft Cocktail page for more ideas.
Rarely does an opportunity to acquire an exquisite five-year aged pear brandy come your way.
We secured this fine spirit through a cooperative relationship with the folks at Deep Cove Brewery and Distillery. Our Master Distiller, Charles Tremewen was approached with an offer to transfer three barrels of brandy to Long Table Distillery because Deep Covers distillery license would only permit them to produce spirits made from BC agricultural inputs. As it turns out this unique spirit was distilled from Oregon grown Bartlett Pears and by regulation was subject to disposal to retain their license. When both distillers shared a tasting of this brandy they recognized that to discard it, was out of the question. The result was a cooperative bond established between two of BC’s micro-distilleries to work together and save, what we believe, is an outstanding example of a VSOP Reserve Pear Brandy we know you will enjoy.
This Limited-Edition Reserve Pear Brandy was rested in 2009 in Pinot Gris barrels. Today this beautifully balanced spirit has a nose of honeysuckle, pear drop, and vanilla sweetness. Up front on the palate, there’s a touch of oak and honey, followed by a gentle vanilla that fades into pear and sweet alcohol warmth – Salute.
Suggested uses: this spirit would make an excellent addition to several high-end cocktails including, but not limited to Old Fashioned, Sidecar, Alexander or a Sour. However, the spirit shines when served neat or on the rocks.
Situated on England’s West Dorset coast the worlds only Pure Milk Vodka™ is produced made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
Need some inspiration? Check out these great cocktail recipes.
Need some inspiration? Check out these great cocktail recipes.
Niulife Coconut Endurance MCT Plus+ is nature’s high performance formula. It rapidly metabolises into ketones to increase mental and physical energy. Ketones provide the brain and body with an alternative fuel derived from quality fats rather than sugar.
Fortified with Omega 3 from Chia, Camelina and Flaxseed oils, it can also help to correct omega imbalances that may cause inflammation. This can provide a more sustained energy release over 6 hours – twice as long as regular MCT oil.
For best effect take 1 or 2 tablespoons before meals or as part of a low carbohydrate meal and build to the recommended serving of up to 6 tablespoons per day.
As with any edible oil product, a rapid increase in ingestion may cause digestive upset, so we recommend that you build up gradually to the recommended 6 tablespoons per day. (too much too soon can lead to loose bowels)
Niulife Coconut Clarity MCT+™ is shelf-stable. Please store in a cool dry place, away from direct light. It does not require refrigeration. If refrigerated, it will go solid so bring to room temperature for ease of pouring.
Regular consumption maximises benefits. Best consumed within two months of opening – Omega 3s gradually deteriorate over time.
MCT oil (from coconut), WILD virgin coconut oil*, Chia oil, Flax oil*, certified sustainable Colombian Palm fruit oil*, Camelina oil
(*denotes organic ingredient)
Made in a facility free of nuts, gluten and dairy.
Niulife Coconut ENDURANCE MCT PLUS was formulated according to the work of Dr. Mary Newport, who discovered that unlike glucose, fat was viable energy source for damaged brain cells affected by diseases like Alzheimer’s. It contains Medium Chain Triglerides, organic cold-pressed WILD virgin Coconut Oil and vegan-sourced Omega 3 oils from Chia, Flax and Camelina (a rare seed also known as “wild flax”) seeds. These oils work together to create natural energy and clarity by nourishing the damaged cells with ketones.
Coconut ENDURANCE MCT Plus provides an immediate boost of energy to brain cells, which is sustained for up to 6 hours.
• Optimised ketone substrate
• Perfectly balanced to ensure stability
• Consists of Lauric Acid from Coconut Oil
• Consists of Linolenic Acids from Flax and Chia Seed Oil
• Vegan sourced Omega 3 Fatty acids from Red Palm Fruit Oil
• Full of antioxidants, including beta-carotenes, tocopherols and tocotrienols
Anaya Trigona honey is truly unlike any other honey. Our stingless bee honey is scientifically-proven to kill 83% of bacteria, and only contains 17% pure fructose.
Our honey is harvested only in limited quantities each year from tiny stingless bees (Trigona Biroi) that collect nectar from a wide variety of plants and herbs. The honey is raw, unheated and contains a high level of pollen and propolis to make this the most healing natural food, and giving it its unique sweet-sour flavour and fluid texture.
Our current harvest, is from fruit farms - lending our honey perfume notes of lychee, pineapple, mango and tamarind and shipped to Hong Kong immediately.
Our honey is extracted without heat or harming any stingless bees, and is raw. Free from preservatives or additives.
This product was recently awarded the Great Taste Awards 2016 which is acknowledged benchmark for fine food and drink. This award has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.
Directions: Take a teaspoon on alternate days, or double when not feeling well.
A deliciously addictive end product of the Pinkster making process. Imagine our tart Boozy Berries taken one step further to create a playfully tippsy Pinkster Gin Jam. Great on everything from cakes, breakfast and event cocktails!
Not for the little ones! This jam is spiked with 2.5 ABV of premium Pinkster Gin.
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