The Zalto Burgundy glass truly makes a statement and is for those who love deep and layered wines. Its generous bowl is as expressive as the wine it's meant to carry. This is by far our best selling glass for birthdays and gifting meant to inspire.
A single shipping charge of HKD 100 will apply to orders of less than 6 glasses.
Volume | 230 ml Height | 960 mm
Pinkster is a contemporary British gin distilled with five botanicals and hand steeped with 3 additional aromatics post distillation including fresh Cambridge raspberries. Pinkster makes a refreshingly different G&T and elevates any cocktail with a dry, slightly citrus nose. Our delicate flavour appeals both to seasoned gin drinkers and recent converts.
Make no mistake, this isn't your grandpa's gin.
The Pinkster Negroni
1 oz Pinkster Gin
3 pc Boozy Berries
1 oz Campari
1 oz Sweet Vermouth
1 Slice of Bitter Orange
In a dry glass, combine all ingredients stirring gently
Load a pre-chilled glass with crushed ice
Strain over ice, garnish with bitter orange and enjoy!
This critically acclaimed, premium small-batch vodka is copper-pot distilled with a small amount of fresh lemongrass and then polished over a bed of locally sourced Texada Island limestone to create a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
Suggested uses: the complexity of our vodka with a hint of fresh lemongrass lends itself well to sipping, Martinis and where a clean, smooth vodka is critical to a finely crafted cocktail.
Made in a traditional Scandinavian style, this award-winning handcrafted Akvavit is copper-pot distilled in small batches.
Långbord Akvavit gets its characteristic notes from six hand-picked botanicals which include caraway, fennel, anise and a Seville orange. The nose is greeted by complex liquorice and orange notes but a smooth, sweet finish of lingering marmalade and prevailing herbal notes on the palate. When served from the freezer, its thicker viscosity makes Långbord Akvavit an inviting aperitif and/or digestif and the perfect base for a variety of creative craft cocktails.
Suggested uses: Perfect served as a traditional Scandinavian shot, this smooth spirit finds its way into a host modern cocktails. Visit our Craft Cocktail page for more ideas.
Rarely does an opportunity to acquire an exquisite five-year aged pear brandy come your way.
We secured this fine spirit through a cooperative relationship with the folks at Deep Cove Brewery and Distillery. Our Master Distiller, Charles Tremewen was approached with an offer to transfer three barrels of brandy to Long Table Distillery because Deep Covers distillery license would only permit them to produce spirits made from BC agricultural inputs. As it turns out this unique spirit was distilled from Oregon grown Bartlett Pears and by regulation was subject to disposal to retain their license. When both distillers shared a tasting of this brandy they recognized that to discard it, was out of the question. The result was a cooperative bond established between two of BC’s micro-distilleries to work together and save, what we believe, is an outstanding example of a VSOP Reserve Pear Brandy we know you will enjoy.
This Limited-Edition Reserve Pear Brandy was rested in 2009 in Pinot Gris barrels. Today this beautifully balanced spirit has a nose of honeysuckle, pear drop, and vanilla sweetness. Up front on the palate, there’s a touch of oak and honey, followed by a gentle vanilla that fades into pear and sweet alcohol warmth – Salute.
Suggested uses: this spirit would make an excellent addition to several high-end cocktails including, but not limited to Old Fashioned, Sidecar, Alexander or a Sour. However, the spirit shines when served neat or on the rocks.
Situated on England’s West Dorset coast the worlds only Pure Milk Vodka™ is produced made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
Need some inspiration? Check out these great cocktail recipes.
Need some inspiration? Check out these great cocktail recipes.
Anaya Trigona honey is truly unlike any other honey. Our stingless bee honey is scientifically-proven to kill 83% of bacteria, and only contains 17% pure fructose.
Our honey is harvested only in limited quantities each year from tiny stingless bees (Trigona Biroi) that collect nectar from a wide variety of plants and herbs. The honey is raw, unheated and contains a high level of pollen and propolis to make this the most healing natural food, and giving it its unique sweet-sour flavour and fluid texture.
Our current harvest, is from fruit farms - lending our honey perfume notes of lychee, pineapple, mango and tamarind and shipped to Hong Kong immediately.
Our honey is extracted without heat or harming any stingless bees, and is raw. Free from preservatives or additives.
This product was recently awarded the Great Taste Awards 2016 which is acknowledged benchmark for fine food and drink. This award has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.
Directions: Take a teaspoon on alternate days, or double when not feeling well.
A deliciously addictive end product of the Pinkster making process. Imagine our tart Boozy Berries taken one step further to create a playfully tippsy Pinkster Gin Jam. Great on everything from cakes, breakfast and event cocktails!
Not for the little ones! This jam is spiked with 2.5 ABV of premium Pinkster Gin.
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